Keurig Chocolate Mocha Coffee Pods, 100 Count

PREMIUM FLAVOR INFUSED COFFEE

At Roast Ridge Coffee, we carefully select only the finest coffee beans, expertly blending them to achieve a harmonious flavor profile that elevates the richness of the coffee. Our medium-bodied coffee beautifully complements the flavor infusion, resulting in a delightful synergy between the authentic nuances of the coffee and the inviting Chocolate Mocha flavor infusion. Together, they create a perfectly balanced experience for your palate.

AROMATIC AND SMOOTH COFFEE

Brewing our flavored coffees evokes memories of enjoyable experiences. The aroma of our Chocolate Mocha coffee is sweet and indulgent, lifting moods and sparking nostalgia. The medium body of the coffee combines seamlessly with the Chocolate Mocha flavor infusion, creating a range of flavor notes and a special moment with each cup. Known for its rich and indulgent flavor profile, Roast Ridge Coffee combines the deep, roasted notes of coffee with the sweetness of chocolate.

SINGLE SERVE K-CUP COFFEE PODS

Roast Ridge Coffee is gluten-free, mold-free, allergen-free, and certified kosher. Our single-serve coffee pods are designed to work in brewers that accept single-serve K-Cup pods. Perfect for coffee lovers on the go, these pods are single-batch prepared for convenience and perfect brewing. Designed for compatibility with Keurig K-Cup brewing systems, ensure a consistent and delicious cup of coffee every time.

SINGLE BATCH SLOW ROASTED

At Roast Ridge Coffee Roasters, we slowly roast single batches of premium coffee beans to highlight the unique characteristics of each bean, ensuring a rich, full-bodied flavor that awakens the senses. We precisely manage temperature, time, and airflow for each blend and roast level to achieve the peak flavor profile. Our variety of origins, blends, and roast levels provide the best coffee for brewing, serving, and savoring.

HIGH ELEVATION 100% ARABICA

Roast Ridge hand-picks coffees sustainably sourced from small farms at elevations of 1200 to 1800 meters above sea level in 17 different countries. At these higher elevations, cooler temperatures slow the growth of coffee cherries, allowing them to mature more slowly and develop complex flavors and a denser bean. Whether you prefer organic or fairtrade beans, single origins, blends, or flavored coffee, we have the perfect blend and roast for you.